Aug 24, 2015 | Gluten Free, Recipes, Vegan
This is our summer version of spring rolls – these easy to use and find rice wraps make the perfect spring roll all year round. In the winter I like this version with cabbage and peanut sauce, but for summer this batch is easy to make, light and refreshing! If...
Aug 24, 2015 | Gluten Free, Greens, Recipes, Salad, Vegetarian
The bell peppers are ripening in the fields with sweet tomatoes of all varieties and there is no better way to enjoy the best parts of summer than this savory salad! If you’ve been cooking along with us this season, you might remember this kale salad. Our...
Aug 12, 2015 | Gluten Free, Recipes, Slaw
If you’re looking for an easy way to use up all of your fennel – try adding it to slaw OR even better – this fennel based crunchy slaw with creamy dressing! Like a lot of things, a food processor with a slicing blade works best for getting the fennel...
Aug 11, 2015 | Grilled, Recipes, Slaw, Vegetarian
Yes, you read that right, these are “carrot hot dogs”! With our vegetarian recipes we’re leaning toward using vegetables as the center piece, in lieu of processed soy or wheat products. The results are healthy and delicious! This is not the first...
Aug 11, 2015 | Grilled, Pork, Recipes, Slaw, Weeknight Meals
Here’s a great dish for locavores – grab a pound of your favorite sausage and grill them, then put them on a bun with a flavorful slaw. We used sausage from Interbrook Farm – available at one of CSA+’s many pick-up locations! Let’s talk...
