Sep 29, 2015 | Gluten Free, Recipes, Stew, Vegan
After making a big pot of local grass-fed beef chili, I set out to make a vegan version that wouldn’t disappoint. Here it is, a thick satisfying stew with hearty quinoa, 2 kinds of beans and a richly spiced tomato base. Top this with pickled peppers, cilantro if...
Sep 29, 2015 | Beef, Gluten Free, Recipes, Stew, Weeknight Meals
People have a lot of opinions about chili – beans or no beans, ground beef or chuck, dried chilies, the list goes on! This is an easy to make week-night friendly chili that has the seal of approval from two kids under the age of 5! If that doesn’t have you...
Sep 22, 2015 | Gluten Free, Recipes, Side Dishes, Vegetarian, Weeknight Meals
Sometimes breakfast for dinner is really the best option, and with farm fresh produce and eggs I can’t think of a better option! This recipe will make a big pan that’s perfect with topped with fried eggs and the leftovers can easily be reheated in the...
Sep 15, 2015 | Chicken, Gluten Free, Greens, Recipes
A few weeks ago we made a twist on a classic Greek Salad – serving it over a bed of massaged kale instead of lettuce. The results were fantastic, and the combination of kale, olives, and feta is worth repeating. If you’re a CSA member you’ll have...
Sep 8, 2015 | Gluten Free, Recipes, Salad, Vegetarian, Weeknight Meals
When summer is going full swing big platters of salad take center stage for dinner. Add in the late August heat wave and big platters of salad become dinner. This is a quick salad we threw together last week that has become a fast favorite. Keep the black bean mixture...
