Apr 20, 2017 | Grilled, Holidays, Recipes
We’re just a few short weeks away from the first harvest, the sun is shining, and it’s the perfect time to fire up the grill! We’ve got recipes in our archives that will please any palate and diet. Stop by the Farmers’ Market this weekend and...
Jul 15, 2016 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Grilled, Homer & Cortand CSA, Ithaca CSA, Paleo, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
If you’ve ever had Baba Ghanoush at a Mediterranean Restaurant, it is surprisingly easy to recreate at a home. I’ll let you in on a little secret, we actually don’t have a grill at the farm, but we grill all the time. We use a cast iron grill pan for...
Jul 15, 2016 | Grilled, Pasta, Recipes, Vegetarian, Weeknight Meals
This pasta salad is so simple, but the ingredients come together perfectly and I suggest you make it right away! I wanted to give our members a simple way to use up their summer squash that could be enjoyed warm or cold and I think I’ve found it. I made a batch...
Mar 31, 2016 | Gluten Free, Grilled, Paleo, Recipes, Vegan
Armed with olive oil, salt, pepper, and a set of tongs you can grill just about any vegetable that comes in your CSA share. I’ve never had a grilled vegetable I didn’t like, but there are a few tips for success. Some vegetables taste great with just a bit...
Aug 31, 2015 | Grilled, Recipes, Sandwich, Vegan
We get really creative with beets on the farm, just a quick glance the page for beets is evidence of that! This isn’t the first beet sandwich we’ve made, but this is definitely one of the easiest. The idea for this sandwich actually came from an evening of...
Aug 18, 2015 | Grilled, Pork, Recipes, Salad, Vegetarian
I’m about to let you in on my best secret weapon in the kitchen. Bobby Flay’s Rib Rub (with a few modifications). This flavorful stuff is a must have in my kitchen, I mix up a big batch once or twice a year and when I really can’t figure out what to...
