Aug 4, 2015 | Beef, Recipes, Vegetarian
Don’t let the long ingredient list fool you, these fajitas are easy. You can make the whole dish in one pan, wiping it out as you go. If you want to pick up a steak and mushrooms you can make this for a crowd and totally please your vegetarian guests. The...
Oct 28, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA, Vegan, Vegetarian
The fall weather has been pretty up and down lately – we’ve brought in as many peppers as we can before the frost last week and now it’s supposed to be in the 70s today! This is a good recipe to have ready for a chilly night. Omnivores and...
Oct 21, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
This is a somewhat grown-up version of a classic casserole. We’re using brown rice, greek yogurt, and extra sharp cheese. The result is a comforting dish with whole ingredients. It’s a dreary day on the farm as I write this, and comfort food is definitely...
Oct 9, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
I really love making homemade pizza, but it’s not easy to time the rising of the crust to dinner time. I’ve read recipes that figure in 1 – 2 hours of rising but who has time for that? I have to credit my husband for coming up with this easy and...
Oct 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
As our vegetarian members know, meatless does not mean boring! We also made a lamb version of this dish, and both were enjoyed by all! This recipe can also be veganized, just omit the cheese. Sweet peppers are back in the shares for Week 17, and members will find...
