Feb 1, 2017 | Gluten Free, Pork, Recipes
This post comes to you courtesy of an abundance of local foods! Here we have a beautiful piece of pork tenderloin from the Good Life Farm CSA+ (check out their pick-up locations and see if you can order one to your Early Morning Farm Pick-up Site!) paired with a...
Jun 14, 2016 | Gluten Free, Pork, Recipes
No beets were harmed in the making of this dish. The idea for this recipe came about in a rare quiet afternoon while I was flipping through a food magazine. A chef was presssing beets for a dish. I immediately thought of a popular way to cook potatoes – parboil,...
Mar 16, 2016 | Brunch, Holidays, Pork, Recipes, Vegetarian, Weeknight Meals
If you’re looking for a naturally green recipe you can pull of on a weeknight for St Patrick’s Day this is it. These pancakes could be the perfect sub for Green Eggs & Ham (top them with a fried egg) an easy weeknight dinner, brunch, or make them tiny...
Jan 26, 2016 | Pesto, Pizza & Flatbread, Pork, Recipes
When we teamed up with Emma Frisch for our video “Easy Pizza” we set out to make 2 pizzas – a traditional Margherita Pizza and one with a local twist. Here’s our local twist – sausage from CSA+ cooked and crumbled with a local chevre over...
Dec 31, 2015 | Gluten Free, Holidays, Pork, Recipes, Stew
There’s one thing I always make for the New Year and it’s black eyed peas! Black eyed peas are a southern tradition, serve them with greens for good luck.The peas represent coin and greens “add to the wealth”. This year I heard that they should be eaten...
Dec 15, 2015 | Pork, Recipes, Soup
If you’re looking for a fun post-holiday meal loaded with fresh vegetables, how about ramen? Even better, how about ramen made with rich local ramen stock, fresh noodles, pasture raised pork, and fresh, vibrant winter vegetables. This meal is so easy to make,...
