Super Simple Salad
During the early part of the summer season, we are all about the super simple salads at my house. Quick, easy, healthy, and delicious!
-chopped garlic scapes (or sub any salad topping, such as radish or cucumber)
-roasted pumpkin seeds
-red wine vinaigrette
Steam frozen edamame in a small pot for about 3-5 minutes, until tender
Place spring mix on plates
Shred carrot and put on top of lettuce
Cut off “funky ends” of garlic scapes and finely chop. Place on top of carrots.
Top salad with edamame, feta, and pumpkin seeds
Combine 3 oz of red wine vinegar with 1 oz of olive oil in a jar. Add a dash of salt and pepper, garlic powder, and a splash of lemon juice. Stir and pour on salad.