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Super Simple Salad

During the early part of the summer season, we are all about the super simple salads at my house.  Quick, easy, healthy, and delicious!


-spring mix

-shredded carrot

-chopped garlic scapes (or sub any salad topping, such as radish or cucumber)

-feta cheese

-steamed edamame

-roasted pumpkin seeds

-red wine vinaigrette


Step 1

Steam frozen edamame in a small pot for about 3-5 minutes, until tender

Step 2

Place spring mix on plates

Step 3

Shred carrot and put on top of lettuce

Step 4

Cut off “funky ends” of garlic scapes and finely chop. Place on top of carrots.

Step 5 

Top salad with edamame, feta, and pumpkin seeds

Step 6

Combine 3 oz of red wine vinegar with 1 oz of olive oil in a jar.  Add a dash of salt and pepper, garlic powder, and a splash of lemon juice.  Stir and pour on salad.


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