Jun 22, 2021 | Gluten Free, Greens, Healthy Habits, Homer & Cortand CSA, Ithaca CSA, Paleo, Recipes, Salad, Side Dishes, Syracuse CSA, Vegetarian, Weeknight Meals
Super Simple Salad During the early part of the summer season, we are all about the super simple salads at my house. Quick, easy, healthy, and delicious! Ingredients: -spring mix -shredded carrot -chopped garlic scapes (or sub any salad topping, such as radish or...
Jul 15, 2016 | Greens, Recipes, Videos
Join Chef Emma Frisch and Early Morning Farm Blogger Tracy McEvilly to learn the ins and outs of preparing escarole! Recipes from the video: Beet, Goat Cheese, & Escarole Salad Utica Greens – with sausage or chickpeas Grilled Beans &...
Jun 14, 2016 | Greens, Pasta, Recipes, Vegan, Weeknight Meals
The start of the CSA has been amazing this year, and one of the reasons is the mizuna! Mizuna is an Asian green that is mild tasting and very easy to work with. You’ve probably seen it in baby salad mixes, but we grow big leaves of it. It has feathery edges and...
Jun 14, 2016 | Gluten Free, Greens, Recipes, Vegetarian
Collard greens are often served sautéd or braised as a side dish, but collards can also be enjoyed in salads, and they make a great wrap! These fresh, bright green burritos are easy, and you can put any fillings you like inside! The best part about using a collard as...
May 2, 2016 | Greens, Paleo, Recipes, Vegan, Weeknight Meals
Bok Choy is one of the earliest vegetables to come up in the field, and the latest! A fan of cooler weather, CSA members enjoy fresh and flavorful bok choy often in our CSA. High in vitamin A and C, a head of bok choy can turn into a quick and flavorful meal in...
Mar 31, 2016 | Appetizers & Snacks, Gluten Free, Greens, Paleo, Recipes, Vegan
Here’s a crispy, crunchy snack that’s perfect for afterschool or really any time. Kids love kale chips – so this is a really fun recipe to make with your little ones. Older children can probably make this recipe themselves with a little supervision....
