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Food Preservation

Food Preservation

The abundance of local produce is upon us and we still have delicious gifts yet to receive from this year’s growing season.  While there may never be a thing as “too many veggies”, there comes a time for me, usually as I bite into a crisp carrot as I...
Carrot Slaw with Toasted Cumin Seeds

Carrot Slaw with Toasted Cumin Seeds

I think some of the best recipes come out of things you throw together at the last minute, and this is one of them! This fresh, bright crunchy slaw is a great side dish to almost anything and intensely flavored from the toasted cumin seeds. It stores well, as long as...
Vegan Lentil Bolognese

Vegan Lentil Bolognese

Bolognese is a rich and satisfying dish, traditionally  made with beef. If you’re looking for a vegan alternative, this is it! Here lentils stand in for the meat, and the base is made with CSA friendly celeriac mire poix. Celeriac is a surprisingly versatile...

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