Feb 23, 2018 | Gluten Free, Paleo, Recipes, Salad
This salad will make you look so fancy without even trying. For me, any salad involving crumbled blue cheese and toasted pecans is always perfect. There are so many things you can add to this combo, but if you have 15 extra minutes, and some local bacon make this dish...
Apr 20, 2017 | Chicken, Gluten Free, Paleo, Recipes, Weeknight Meals
Let me give you the easiest dinner recipe possible. Order a chicken from CSA+ – they deliver right to most Early Morning Farm Pick-up sites. Take a minute or two to slice the backbone out of the chicken and flatten. (It will cook in half the time and be evenly...
Feb 6, 2017 | Drinks, Gluten Free, Recipes
I’ll be the first to admit, we do some pretty wacky things with beets around here. But, the funniest things sometimes turn out the best and this smoothie is proof! (and so is the cake, the ice cream, and the brownies) It’s the first week before school...
Feb 1, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Paleo, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegan
This salad is bright, crunchy and perfectly complimented by the slabs of avocado on top. Since the holidays I’ve been completely drooling over my new cookbook, Plenty More. Written by Yotam Ottolenghi, the photos and ingredient lists scream special occasion, but...
Feb 1, 2017 | Beef, Gluten Free, Recipes, Stew
Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Feb 1, 2017 | Gluten Free, Recipes, Stew, Vegan
Bolognese is a rich and satisfying dish, traditionally made with beef. If you’re looking for a vegan alternative, this is it! Here lentils stand in for the meat, and the base is made with CSA friendly celeriac mire poix. Celeriac is a surprisingly versatile...
