Jun 22, 2021 | Gluten Free, Greens, Healthy Habits, Homer & Cortand CSA, Ithaca CSA, Paleo, Recipes, Salad, Side Dishes, Syracuse CSA, Vegetarian, Weeknight Meals
Super Simple Salad During the early part of the summer season, we are all about the super simple salads at my house. Quick, easy, healthy, and delicious! Ingredients: -spring mix -shredded carrot -chopped garlic scapes (or sub any salad topping, such as radish or...
Jun 22, 2021 | Appetizers & Snacks, CSA Experiences, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Paleo, Pasta, Pesto, Pizza & Flatbread, Recipes, Syracuse CSA, Vegan, Vegetarian
Garlic Scape Pesto We know that pesto is delicious on pasta. And garlic goes great with pasta. But have you tried garlic scape pesto on pasta!!!! You can’t really consider yourself a CSA member until you’ve made garlic scape pesto. You think avocado...
Feb 23, 2018 | Gluten Free, Paleo, Recipes, Salad
This salad will make you look so fancy without even trying. For me, any salad involving crumbled blue cheese and toasted pecans is always perfect. There are so many things you can add to this combo, but if you have 15 extra minutes, and some local bacon make this dish...
Apr 20, 2017 | Chicken, Gluten Free, Paleo, Recipes, Weeknight Meals
Let me give you the easiest dinner recipe possible. Order a chicken from CSA+ – they deliver right to most Early Morning Farm Pick-up sites. Take a minute or two to slice the backbone out of the chicken and flatten. (It will cook in half the time and be evenly...
Feb 6, 2017 | Drinks, Gluten Free, Recipes
I’ll be the first to admit, we do some pretty wacky things with beets around here. But, the funniest things sometimes turn out the best and this smoothie is proof! (and so is the cake, the ice cream, and the brownies) It’s the first week before school...
Feb 1, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Paleo, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegan
This salad is bright, crunchy and perfectly complimented by the slabs of avocado on top. Since the holidays I’ve been completely drooling over my new cookbook, Plenty More. Written by Yotam Ottolenghi, the photos and ingredient lists scream special occasion, but...
