Vegetable Guide
Acorn Squash
Acorn squash is a winter squash named for it's lovely shape. Acorn squash is typically dark green, or a combination...
Brussels Sprouts
A member of the brassica family the sweet, tender Brussels sprouts we grow on the farm are not the dreaded sprouts...
Butternut Squash
Butternut Squash is a popular and versatile winter squash. Butternut squash stores well, so it is typically seen in the shares...
Collard Greens
Collard greens are another brassica we grow on the farm, and have a slightly bitter...
Daikon Radishes
Daikon radish are such a unique radish they deserve a page to themselves! Daikon radish is a mild flavored winter radish,...
Delicata Squash
Delicata squash is a winter squash with green stripes, pale yellow skin, and sweet, orange-yellow flesh. Although...
Hakurei Turnips
Another delicious member of the brassica family, Hakurei turnips are sweet and mild. Sometimes called...
Hot Peppers
We grow a pretty big variety of hot peppers on the farm, pictured are: Left to Right: ripe Serrano, green Serrano,...
Italian Sweet Peppers
Don't let the long thin shape and bright red color fool you, these peppers are...
Mustard Greens
This leafy green is a member of the brassica family, and the whole plant is...
Napa Cabbage
Napa Cabbage is a mild-tasting Chinese cabbage that differs from a more common red or...
Pink Turnips
Pink turnips are harvested younger than the more common purple-top turnip and are a delicious variety with a mild and...
Purple Top Turnips
Another delicious member of the brassica family, purple top turnips are generally the last turnips to make it to...
Spring Onions
Spring onions are actually onions that are harvested earlier than the larger mature versions, with their green tops attached....
Summer Squash
Often referred to as yellow squash, summer squash is harvested when it is young enough...
Sweet Dumpling Squash
Sweet dumpling squash are similar in shape to the acorn squash, but have ivory skin with dark green stripes....
Swiss Chard
Swiss chard is a dark leafy green, with stalks that appear similar to celery, but taste much sweeter. The stalks...