Jun 22, 2021 | Appetizers & Snacks, CSA Experiences, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Paleo, Pasta, Pesto, Pizza & Flatbread, Recipes, Syracuse CSA, Vegan, Vegetarian
Garlic Scape Pesto We know that pesto is delicious on pasta. And garlic goes great with pasta. But have you tried garlic scape pesto on pasta!!!! You can’t really consider yourself a CSA member until you’ve made garlic scape pesto. You think avocado...
Oct 1, 2016 | Pasta, Recipes, Vegetarian, Weeknight Meals
A lot of people think of summer as the height of fresh produce, but in the Fingerlakes Autumn is truly the best season for eating! Along with all the apples our region is known for we have an abundance of fall favorites, with some stray summer crops coming in from the...
Oct 1, 2016 | Pasta, Recipes, Vegetarian
If you’re a member of our CSA, then you likely know how versatile (and delicious) eggplant is! Eggplant grows right along our heirloom tomatoes in high tunnels, and we enjoy it throughout the season. During the summer I love to grill and stir-fry eggplant, but...
Jul 15, 2016 | Grilled, Pasta, Recipes, Vegetarian, Weeknight Meals
This pasta salad is so simple, but the ingredients come together perfectly and I suggest you make it right away! I wanted to give our members a simple way to use up their summer squash that could be enjoyed warm or cold and I think I’ve found it. I made a batch...
Jun 14, 2016 | Greens, Pasta, Recipes, Vegan, Weeknight Meals
The start of the CSA has been amazing this year, and one of the reasons is the mizuna! Mizuna is an Asian green that is mild tasting and very easy to work with. You’ve probably seen it in baby salad mixes, but we grow big leaves of it. It has feathery edges and...
Oct 16, 2015 | Pasta, Pork, Recipes, Weeknight Meals
This might sound like a strange combination (pasta with apple?), but as they say on This American Life, stay with us. This easy pasta dish came from whatever we had laying around the farm kitchen plus super-fresh Brussels Sprouts. A pack of T-burg Grillers from The...
