Jun 22, 2021 | Appetizers & Snacks, CSA Experiences, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Paleo, Pasta, Pesto, Pizza & Flatbread, Recipes, Syracuse CSA, Vegan, Vegetarian
Garlic Scape Pesto We know that pesto is delicious on pasta. And garlic goes great with pasta. But have you tried garlic scape pesto on pasta!!!! You can’t really consider yourself a CSA member until you’ve made garlic scape pesto. You think avocado...
Jan 20, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
Lately in the farm kitchen pizza and flatbread have become a foil for any stray veggie. Sure sometimes we make “normal pizza” like Arugula White Pizza, but there are so many other possibilities! (For the record the Arugula White pizza is delicious and you...
Jan 27, 2016 | Pizza & Flatbread, Recipes, Videos
It’s true, pizza is a favorite no matter your locale! Join us in the Farm Kitchen with local chef Emma Frisch to learn how to make easy no-knead pizza dough and simple tomato sauce. The only other things you need are all your favorite toppings from your CSA...
Jan 26, 2016 | Pesto, Pizza & Flatbread, Pork, Recipes
When we teamed up with Emma Frisch for our video “Easy Pizza” we set out to make 2 pizzas – a traditional Margherita Pizza and one with a local twist. Here’s our local twist – sausage from CSA+ cooked and crumbled with a local chevre over...
Oct 13, 2015 | Pizza & Flatbread, Recipes, Vegetarian
Early fall is a great time for our CSA Shares, our winter harvest is coming in, we still have summer favorites like peppers and eggplants, and our crew is cruising through the fields harvesting as much as they can. This hearty pizza – big enough to fill a baking...
Aug 26, 2015 | Pizza & Flatbread, Recipes, Vegetarian
Pictured above is a classic margherita pizza we made for our video “Easy Pizza” with Emma Frisch. We make pizza all the time in the farm kitchen, check out our pizza tab to see all of the wacky flatbreads and pies we come up with. Emma joined us with the...
