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Stocking Your Pantry with Whole Foods

Stocking Your Pantry with Whole Foods

Stocking Your Pantry with Whole Foods   What a glorious fall it has been here in Upstate New York!  The beauty of the leaves along the bright blue sky that only this time of year is lucky to hold has been up-lifting.  Of course we have had the reminder that...
Food Preservation

Food Preservation

The abundance of local produce is upon us and we still have delicious gifts yet to receive from this year’s growing season.  While there may never be a thing as “too many veggies”, there comes a time for me, usually as I bite into a crisp carrot as I...
Bolognese with Celeriac & Carrots

Bolognese with Celeriac & Carrots

Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Vegan Lentil Bolognese

Vegan Lentil Bolognese

Bolognese is a rich and satisfying dish, traditionally  made with beef. If you’re looking for a vegan alternative, this is it! Here lentils stand in for the meat, and the base is made with CSA friendly celeriac mire poix. Celeriac is a surprisingly versatile...
Irish Lamb & Turnip Stew

Irish Lamb & Turnip Stew

Turnips grow really well on our farm (we grow 3 varieties) so we’re always on the lookout for turnip recipes! I spotted this simple stew from chef April Bloomfield, and it seemed like the perfect fit for our purple top storage turnips and some lamb stew meat we...

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