Feb 1, 2017 | Beef, Gluten Free, Recipes, Stew
Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Feb 1, 2017 | Gluten Free, Recipes, Stew, Vegan
Bolognese is a rich and satisfying dish, traditionally made with beef. If you’re looking for a vegan alternative, this is it! Here lentils stand in for the meat, and the base is made with CSA friendly celeriac mire poix. Celeriac is a surprisingly versatile...
Feb 29, 2016 | Lamb, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA
Turnips grow really well on our farm (we grow 3 varieties) so we’re always on the lookout for turnip recipes! I spotted this simple stew from chef April Bloomfield, and it seemed like the perfect fit for our purple top storage turnips and some lamb stew meat we...
Dec 31, 2015 | Gluten Free, Holidays, Pork, Recipes, Stew
There’s one thing I always make for the New Year and it’s black eyed peas! Black eyed peas are a southern tradition, serve them with greens for good luck.The peas represent coin and greens “add to the wealth”. This year I heard that they should be eaten...
Nov 10, 2015 | Beef, Recipes, Stew
Beef stew is a winter classic, and I hadve fond memories of coming home after school to the aroma of stew on the stove. We have a pretty classic version of Beef Bourguignon in our recipe index, but after a few batches the traditional way I decided to shake things up!...
Oct 20, 2015 | Beef, Gluten Free, Paleo, Recipes, Stew
We made a joke in the farm office last week that if you’re a CSA member you’ll have to eat Borscht at least once during the CSA season! The thing is, get rid of any pre-conceived notions you might have about Borscht, this soup is delicious and a great way...
