Oct 26, 2021 | Appetizers & Snacks, Baking, Brunch, CSA Experiences, Dessert, Farmers' Market, Harvest, Healthy Habits, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, Meal Plan, Recipes, Side Dishes, Soup, Stew, Syracuse CSA
Stocking Your Pantry with Whole Foods What a glorious fall it has been here in Upstate New York! The beauty of the leaves along the bright blue sky that only this time of year is lucky to hold has been up-lifting. Of course we have had the reminder that...
Sep 21, 2021 | Baking, CSA Experiences, Farmers' Market, Gluten Free, Harvest, Healthy Habits, Homer & Cortand CSA, Ithaca CSA, Meal Plan, Recipes, Soup, Stew, Syracuse CSA, Vegetarian
This time of year is a favorite of mine for all that stunning Upstate NY has to offer. The gorgeous warm days turn to cooler nights. The bright greens of the trees and fields start to fade to gold with the slightest pop of oranges and reds. The change can be...
Aug 24, 2021 | CSA Experiences, Farmers' Market, Gluten Free, Harvest, Healthy Habits, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, Meal Plan, Paleo, Pesto, Pickles, Recipes, Side Dishes, Soup, Stew, Vegan, Vegetarian
The abundance of local produce is upon us and we still have delicious gifts yet to receive from this year’s growing season. While there may never be a thing as “too many veggies”, there comes a time for me, usually as I bite into a crisp carrot as I...
Feb 1, 2017 | Beef, Gluten Free, Recipes, Stew
Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Feb 1, 2017 | Gluten Free, Recipes, Stew, Vegan
Bolognese is a rich and satisfying dish, traditionally made with beef. If you’re looking for a vegan alternative, this is it! Here lentils stand in for the meat, and the base is made with CSA friendly celeriac mire poix. Celeriac is a surprisingly versatile...
Feb 29, 2016 | Lamb, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA
Turnips grow really well on our farm (we grow 3 varieties) so we’re always on the lookout for turnip recipes! I spotted this simple stew from chef April Bloomfield, and it seemed like the perfect fit for our purple top storage turnips and some lamb stew meat we...
