Feb 1, 2017 | Beef, Gluten Free, Recipes, Stew
Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Feb 28, 2016 | Beef, Holidays, Recipes
I was a vegetarian for years, but there’s something really nostalgic to me about corned beef and cabbage. When I set out to make a local, updated version I realized there’s not really much I remember about my mother’s version but the taste and smell....
Feb 27, 2016 | Beef, News, Recipes
We wanted to get really festive and put together a corned beef cabbage recipe for the site. When I started doing a little research, I found that making the corned beef simply required dumping a bunch of ingredients in a pan and leaving it alone for a week or so,...
Jan 8, 2016 | Beef, Gluten Free, Recipes
This meal is easy, comforting, and almost 100% local! We’ve teamed up with The Piggery in Ithaca to offer you some great recipes for budget cuts in the New Year. We started out with Black-eyed Peas and Ham Hock – don’t limit these to New Year’s...
Nov 10, 2015 | Beef, Recipes, Stew
Beef stew is a winter classic, and I hadve fond memories of coming home after school to the aroma of stew on the stove. We have a pretty classic version of Beef Bourguignon in our recipe index, but after a few batches the traditional way I decided to shake things up!...
Oct 20, 2015 | Beef, Gluten Free, Paleo, Recipes, Stew
We made a joke in the farm office last week that if you’re a CSA member you’ll have to eat Borscht at least once during the CSA season! The thing is, get rid of any pre-conceived notions you might have about Borscht, this soup is delicious and a great way...
