Jan 21, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
Here’s another Ottolenghi inspired dish! If you haven’t checked out this vegetable centric chef, I can’t recommend his books more. My favorite is Plenty More, but there are several to choose from. In addition to running a popular restaurant in...
Jan 20, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
Lately in the farm kitchen pizza and flatbread have become a foil for any stray veggie. Sure sometimes we make “normal pizza” like Arugula White Pizza, but there are so many other possibilities! (For the record the Arugula White pizza is delicious and you...
Jul 15, 2016 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Grilled, Homer & Cortand CSA, Ithaca CSA, Paleo, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
If you’ve ever had Baba Ghanoush at a Mediterranean Restaurant, it is surprisingly easy to recreate at a home. I’ll let you in on a little secret, we actually don’t have a grill at the farm, but we grill all the time. We use a cast iron grill pan for...
Feb 29, 2016 | Lamb, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA
Turnips grow really well on our farm (we grow 3 varieties) so we’re always on the lookout for turnip recipes! I spotted this simple stew from chef April Bloomfield, and it seemed like the perfect fit for our purple top storage turnips and some lamb stew meat we...
Feb 29, 2016 | Drinks, Greens, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
If you’re jonesing for a creamy green drink this year you don’t have to go through the drive thru! This smoothie is easy, dairy free, and 100% natural. Surprise your little ones before school on St Patrick’s Day (or any day for that matter), make a...
Feb 28, 2016 | Gluten Free, Greens, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan, Vegetarian, Weeknight Meals
We can’t be the only ones feeling this long winter, but this month we’re vowing to “think green!”. Our crew crowded into the farmhouse this week for their first meeting and before we know it the greenhouses will be up and seedlings started. The...