Feb 29, 2016 | Lamb, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA
Turnips grow really well on our farm (we grow 3 varieties) so we’re always on the lookout for turnip recipes! I spotted this simple stew from chef April Bloomfield, and it seemed like the perfect fit for our purple top storage turnips and some lamb stew meat we...
Jul 7, 2015 | Grilled, Lamb, Recipes
This burger is inspired by a menu item at Agava in Ithaca. While this is not quite the same, the components come together perfectly with lamb from Good Life Farm’s CSA+. If you’re looking for something different for burger night, look no further. The...
Nov 4, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Lamb, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA
This hearty stew is a unique take on stew using traditional methods. The preparation is similar to beef stew, but the tomatoey broth and chunks of squash make it a unique flavor. The local lamb – courtesy of Good Life Farm’s CSA+ is perfect. Be sure to use...
Oct 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Lamb, News, Recipes, Seneca Falls CSA, Syracuse CSA
We’ve been lucky to have an abundance of awesome local food in the farm kitchen lately! This ground lamb comes from Wolftree Farms – just one of the shares available through CSA+ at Good Life Farm. They’ve got a large delivery route, and many of...
Aug 6, 2012 | Gluten Free, Lamb, Paleo, Recipes
2 servings 3 tablespoons extra-virgin olive oil 4 pasture raised lamb loin chops salt and freshly ground pepper 1 fennel bulb, cored and cut to ½ inch dice 1 garlic clove minced ½ medium onion, finely chopped 2 tablespoons finely chopped parsley 1 tablespoon chopped,...
