Aug 4, 2015 | Pizza & Flatbread, Recipes, Vegetarian
You might have noticed the large pizza recipe collection we’ve been building! It’s honestly one of the easiest things to make with veggies you have hanging around, kids can help make it, everyone likes it, what’s not to love! We even have a video in...
Jul 7, 2015 | Greens, Pizza & Flatbread, Recipes, Vegetarian
Are you thinking about having a pizza party? Well, I think you should and definitely bring your CSA share! Every time I get a little crazy with pizza ingredients, a new family favorite is born and this is no exception. Eyebrows were raised the first time I made...
Jun 9, 2015 | Pesto, Pizza & Flatbread, Recipes, Vegetarian
The beginning of our CSA brings big fluffy spinach leaves to the CSA share boxes! If you want to put these into a big crunch salad I will not blame you, but try this fresh easy pesto – you’ll have enough for the flatbread plus another meal. Pesto also...
Oct 21, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Pork, Recipes, Seneca Falls CSA, Syracuse CSA
Brussels Sprouts are here!! This week’s share includes the first Brussels Sprouts of the season and they’ll be making an appearance in the Winter Share Boxes as well. I was so excited for the first Brussels Sprouts of the season I had to make my favorite...
Oct 20, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
Brussels Sprouts are here!! This week’s share includes the first Brussels Sprouts of the season at the Ithaca Farmer’s Market this week and they’ll be making an appearance in the Winter Share Boxes as well. These flatbreads are on of my favorite...
Oct 9, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
I really love making homemade pizza, but it’s not easy to time the rising of the crust to dinner time. I’ve read recipes that figure in 1 – 2 hours of rising but who has time for that? I have to credit my husband for coming up with this easy and...
