Oct 1, 2016 | Recipes, Sandwich, Vegetarian
Even though my vegetarian days are over, I love vegetarian reubens (and also Turkey Reubens!). Here we combine tempeh with an easy faux sauerkraut, chipotle laced Russian dressing and of course Swiss cheese on griddled rye bread. The results are satisfying –...
Aug 18, 2015 | Grilled, Pork, Recipes, Salad, Vegetarian
I’m about to let you in on my best secret weapon in the kitchen. Bobby Flay’s Rib Rub (with a few modifications). This flavorful stuff is a must have in my kitchen, I mix up a big batch once or twice a year and when I really can’t figure out what to...
Jun 9, 2015 | Gluten Free, Vegan
This easy vegetarian main dish is deceptively simple. Have you visited the Fingerlakes Cider House yet? If not you are in for a treat! Melissa Madden and Garrett Miller have created a beautiful tasting room featuring local cider from all over the region, including...
Jun 9, 2015 | Gluten Free, Greens, Recipes, Vegan, Vegetarian, Weeknight Meals
This easy meal is deceptively simple. Have you visited the Fingerlakes Cider House yet? If not you are in for a treat! Melissa Madden and Garrett Miller have created a beautiful tasting room featuring local cider from all over the region, including their own line of...
Oct 14, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
Cooked radishes might sound out of the ordinary, but they’re actually a classic French preparation. Something about the creaminess of the butter and the sharpness of the radishes compliment each other perfectly, cooked or raw. I was also really pleased to see...
