Oct 1, 2016 | Pasta, Recipes, Vegetarian, Weeknight Meals
A lot of people think of summer as the height of fresh produce, but in the Fingerlakes Autumn is truly the best season for eating! Along with all the apples our region is known for we have an abundance of fall favorites, with some stray summer crops coming in from the...
Oct 13, 2015 | Pizza & Flatbread, Recipes, Vegetarian
Early fall is a great time for our CSA Shares, our winter harvest is coming in, we still have summer favorites like peppers and eggplants, and our crew is cruising through the fields harvesting as much as they can. This hearty pizza – big enough to fill a baking...
Oct 8, 2015 | Gluten Free, Recipes, Vegan
Sweet and spicy delicata squash over a bed of tangy cilantro lime rice. If you love “burrito bowls” this recipe is perfect for you! In fact a scoop of black beans or pulled pork would really take this meal over the top. Fresh cilantro pairs perfectly with...
Oct 6, 2015 | Gluten Free, Recipes, Vegan, Weeknight Meals
This dish is recreated from my memories of a lentil salad an old roommate of mine made. It’s a welcome change from mushy lentils, and bright and colorful. I really like the contrast of the big vegetables and little lentils, but if you prefer cut the vegetables...
Sep 29, 2015 | Gluten Free, Recipes, Stew, Vegan
After making a big pot of local grass-fed beef chili, I set out to make a vegan version that wouldn’t disappoint. Here it is, a thick satisfying stew with hearty quinoa, 2 kinds of beans and a richly spiced tomato base. Top this with pickled peppers, cilantro if...
