Jul 15, 2016 | Gluten Free, Recipes, Vegan, Weeknight Meals
Even though my vegetarian days are long over, I still enjoy tofu. I made a chicken version of this salad, and I am really partial to this vegan version! There’s one step that really gives the tofu a great texture, pressing. When you press the water out of tofu,...
Jun 14, 2016 | Gluten Free, Paleo, Recipes, Side Dishes, Vegan
Do you have any idea how versatile radish & kohlrabi are? Fresh and crunchy both of these brassica vegetables can be enjoyed raw or cooked. One of the things I love about radish and kohlrabi are that they are completely different when cooked. Soft and mellow, this...
Mar 31, 2016 | Gluten Free, Grilled, Paleo, Recipes, Vegan
Armed with olive oil, salt, pepper, and a set of tongs you can grill just about any vegetable that comes in your CSA share. I’ve never had a grilled vegetable I didn’t like, but there are a few tips for success. Some vegetables taste great with just a bit...
Aug 18, 2015 | Gluten Free, Recipes, Salad
The buttermilk dressing we mixed up for slaw last week was so good, we’re putting it on everything! If you picked up buttermilk for that recipe, make some more dressing for your green salad this week. This is a great, simple creamy dressing. If you’re...
Jul 30, 2015 | Chicken, Recipes, Weeknight Meals
Here’s a classic dish with a twist from your CSA share. One of the best ways to use up CSA vegetables is to use them in place of something in a familiar recipe. Here radishes take the place of celery and onions, giving chicken salad a fresh crunch. I poached a...
