Jun 16, 2015 | Gluten Free, Recipes, Salad, Vegetarian, Weeknight Meals
Mizuna is a farmer favorite! It’s a feathery looking green that adds texture to salad, is delicious wilted, and easy to cook. Try cooking it like you would spinach or any light tasting green. I like to remove the bottom stems before I put it into dishes, but the...
Apr 13, 2015 | Kitchen Essentials, Recipes
5 Ways to Chop a Daikon Radish from Early Morning Farm on Vimeo.
Nov 17, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
What are your cooking habits like? For me, during the week I need dishes that are easy to pull together, and bonus points if my almost 4 year old can help scrub or chop some root vegetables. Dishes that can extend into another meal are always a plus. Enter fried rice....
Oct 20, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegetarian
This salad is perfect for winter and fall, and barely needs a recipe. Roast up whatever vegetables you have hanging around from this week’s CSA share and serve over lettuce with any soft cheese, nuts or seeds. Cut the vegetables into a uniform shape, whichever...
Oct 14, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
Cooked radishes might sound out of the ordinary, but they’re actually a classic French preparation. Something about the creaminess of the butter and the sharpness of the radishes compliment each other perfectly, cooked or raw. I was also really pleased to see...