Aug 4, 2015 | Pizza & Flatbread, Recipes, Vegetarian
You might have noticed the large pizza recipe collection we’ve been building! It’s honestly one of the easiest things to make with veggies you have hanging around, kids can help make it, everyone likes it, what’s not to love! We even have a video in...
Jul 21, 2015 | Gluten Free, Recipes, Vegan, Weeknight Meals
Grilled tofu is a great summer option for vegetarians, and honestly even though I’m no longer a vegetarian, it’s one my favorites. This recipe is inspired by a Bon Appetit recipe for gochujang pork, but I veganized it and adapted it to work with...
Jul 21, 2015 | Gluten Free, Grilled, Paleo, Pork, Recipes, Weeknight Meals
This is a surprising use for pork shoulder, but stay with us, it works. This recipe is inspired by a Bon Appetit recipe for gochujang pork, but I adapted to work with ingredients that are easily found. You might have all the ingredients for the marinade in your...
Jul 14, 2015 | Gluten Free, Recipes, Soup, Vegetarian, Weeknight Meals
Here’s an early summer soup that can easily be enjoyed chilled or warm. It’s easy, most of the ingredients are in your CSA share, and most people can eat it. Ours is made with homemade stock and local milk. For a dairy free version, try this tip from the...
Nov 4, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegan
Roasted oranges might sound a little odd, but stick with us this is really a great salad. Orange and fennel are a pretty classic combination, and roasting them together is perfect for late fall when turning on the oven will warm things up a little bit while...
