Jun 9, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Greens, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Stew, Syracuse CSA, Vegan, Weeknight Meals
Early summer is upon us, and fresh greens are abundant! This morning the crew harvested arugula, mustard greens, spinach, bok choy, and lettuce! Mustard greens are a lovely, delicate tasting green that quick down into a delicious curry. I like to use red lentils...
Nov 30, 2013 | Auburn & Skaneateles CSA, Beef, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Stew, Syracuse CSA
This is a take on Beef Bourguignon, modified from The Joy of Cooking. I make it every year when the weather turns cooler and the CSA Share boxes start to fill with delicious root vegetables. There is so much you can put into this stew, parsnips, radishes, carrots....
Jul 28, 2012 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Stew
8 to 10 servings 1-2 lbs red beets, peeled and cut into bite sized peices 1 lb beef stew meat 1 Tablespoon cooking oil 2 medium onions, chopped finely 2-3 fresh tomatoes, crushed 3 cups shredded cabbage 1 fennel bulb, chopped into small cubes 2-3 medium carrots peeled...
