Dec 30, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA, Vegan
Hoppin’ John is a New Year’s Day tradition! Popular in the south, black eyed peas are eaten with greens in the New Year for good luck. The peas represent coin and greens “add to the wealth”. The dish is sometimes served with a coin inside or...
Nov 4, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Lamb, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA
This hearty stew is a unique take on stew using traditional methods. The preparation is similar to beef stew, but the tomatoey broth and chunks of squash make it a unique flavor. The local lamb – courtesy of Good Life Farm’s CSA+ is perfect. Be sure to use...
Oct 28, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA, Vegan, Vegetarian
The fall weather has been pretty up and down lately – we’ve brought in as many peppers as we can before the frost last week and now it’s supposed to be in the 70s today! This is a good recipe to have ready for a chilly night. Omnivores and...
Sep 11, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA, Vegetarian, Weeknight Meals
Here’s an easy one-pot meal to make with the beginning of our potato harvest! We’re growing a variety similar to new potatoes this year, and they pair great with peas and this yogurt based curry. We’ve had potatoes in the CSA Shares for the last 3...
Aug 26, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA, Vegetarian, Weeknight Meals
This simple dish is a great way to enjoy collard greens if you’re looking for something beyond the typical stewed or boiled preparations. This dish is really similar to our Curried Mustard Greens, but with some of the delicious produce that comes out of the...
Aug 19, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA
Borscht is a soup made of beets and cabbage with many variations available. A quick google search included versions with beef, vegetarian, creamy, chilled, pureed, and more. There are Ukranian, Russian, and Polish variations. This is the version that I love to make...
