Oct 26, 2021 | Appetizers & Snacks, Baking, Brunch, CSA Experiences, Dessert, Farmers' Market, Harvest, Healthy Habits, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, Meal Plan, Recipes, Side Dishes, Soup, Stew, Syracuse CSA
Stocking Your Pantry with Whole Foods What a glorious fall it has been here in Upstate New York! The beauty of the leaves along the bright blue sky that only this time of year is lucky to hold has been up-lifting. Of course we have had the reminder that...
Feb 1, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Dessert, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
Yes, you read that right, Beet Ice Cream! Beets are often used in desserts, their naturally sweet flavor makes them a great choice for baking and sweets. In this creamy ice cream with local honey, beets are pureed with orange juice for a sweet treat that’s just...
Feb 1, 2017 | Auburn & Skaneateles CSA, Baking, Binghamton CSA, Dessert, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
This chocolate cake is rich, dense, and so moist. It also has a healthy does of puréed beets. Perfect for Valentine’s Day! Chocolate and beets are a natural pairing. If you’ve never tested out the combination before this is the perfect recipe to try,...
Oct 1, 2016 | Baking, Dessert, Holidays, Recipes
It’s no secret we like baking with our vegetables around here, and when you have this much winter squash laying around, why not? When we got some fresh apples from The Good Life Farm’s CSA+ delivery I could not stop thinking about thinly sliced apples and...
May 2, 2016 | Baking, Dessert, Recipes
Can we talk about hand-pies for a moment? Cute, portable, and very high in crust to filling ratio make these my favorite of all time. Hand pies are really easy and fun to make, although they take a little longer than a larger pie. This crust is super flaky, thanks to...
May 1, 2016 | Dessert, Recipes, Vegetarian
A sure sign that summer (and our CSA season!) are coming – the arrival of rhubarb! Rhubarb is tangy sour vegetable, and the stalks cooked down with a sweetener are perfect for filling pies, crumble bars, syrups, and more. These individual tarts are filled with a...
