Nov 13, 2015 | Holidays, Pork, Recipes
I have a confession to make, I don’t normally love stuffing. (or if you want to get technical, dressing since this made in a pan, not stuffed inside a bird). I have branched out in previous years to cornbread stuffing, which is definitely welcome on my plate at...
Oct 16, 2015 | Pasta, Pork, Recipes, Weeknight Meals
This might sound like a strange combination (pasta with apple?), but as they say on This American Life, stay with us. This easy pasta dish came from whatever we had laying around the farm kitchen plus super-fresh Brussels Sprouts. A pack of T-burg Grillers from The...
Sep 9, 2015 | Gluten Free, Pork, Recipes, Side Dishes
The 2015 season has been great for our potato crop! The crew is bringing in gorgeous pink and yellow-skinned potatoes and summer is the perfect time for tossing them into simple salads to share. This salad comes together easily with local cottage bacon, we got ours...
Sep 2, 2015 | Pork, Recipes
This tart is easy, quick, and tastes like you put way more work into it! Just layer some cheeses and tomato slices over puff pastry, garnish with bacon and serve. Okay, there are a few more steps, but the results are fantastic. Use any variety of tomatoes here,...
Aug 18, 2015 | Grilled, Pork, Recipes, Salad, Vegetarian
I’m about to let you in on my best secret weapon in the kitchen. Bobby Flay’s Rib Rub (with a few modifications). This flavorful stuff is a must have in my kitchen, I mix up a big batch once or twice a year and when I really can’t figure out what to...
Aug 11, 2015 | Grilled, Pork, Recipes, Slaw, Weeknight Meals
Here’s a great dish for locavores – grab a pound of your favorite sausage and grill them, then put them on a bun with a flavorful slaw. We used sausage from Interbrook Farm – available at one of CSA+’s many pick-up locations! Let’s talk...
