Jun 24, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Pesto, Recipes, Seafood, Syracuse CSA
Here’s an easy recipe that be cooked outdoors on a grill, or bake in the oven. Make the pesto in advance and you’ll have dinner ready in no time. The kale pesto can also be frozen, I often make a large batch and freeze it in smaller containers. The...
Jun 9, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Greens, Homer & Cortand CSA, Ithaca CSA, News, Pasta, Pesto, Recipes, Syracuse CSA
With the emergence of late spring/early summer and the start of our 2014 CSA season, fresh greens are returning to our table! It was such a long winter and while we enjoyed our hearty storage roots I could not be more thrilled with the return of lively greens. This...
Jul 4, 2012 | Gluten Free, Pesto, Recipes, Vegan
1 clove garlic 1 bunch chopped flat leaf parsley ¾ teaspoon salt 1/3 cup olive oil 1/3 cup unsalted almonds Combine all ingredients in a food processor and pulse until smooth. Delicious mixed into pasta with diced fresh heirloom tomatoes To Store: transfer to a bowl,...
