Sep 29, 2015 | Gluten Free, Pesto, Recipes, Seafood
Most people notice the difference right away when they join a CSA, fresh vegetables picked at the height of freshness beat out their grocery store counterparts any day. One of the biggest differences I’ve noticed is the huge bundles of herbs our shares often...
Jul 22, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seafood, Seneca Falls CSA, Syracuse CSA
At the height of the CSA season fresh crunchy salads like this Cucumber Dill Salad are perfect with a simple side of salmon. This recipe can be baked or grilled and is the perfect compliment to our fresh produce. What do you like to pair our fresh vegetables with? Let...
Jun 24, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Pesto, Recipes, Seafood, Syracuse CSA
Here’s an easy recipe that be cooked outdoors on a grill, or bake in the oven. Make the pesto in advance and you’ll have dinner ready in no time. The kale pesto can also be frozen, I often make a large batch and freeze it in smaller containers. The...
Jun 12, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seafood, Syracuse CSA
This is an easy protein to prepare alongside with our vegetables. We use local products as much as possible, but in the summer fish is a great entree. Look for wild-caught sustainable fish if you can. Here tuna is pressed in garlic breadcrumbs. Any fish that can be...
