Aug 11, 2015 | Grilled, Recipes, Slaw, Vegetarian
Yes, you read that right, these are “carrot hot dogs”! With our vegetarian recipes we’re leaning toward using vegetables as the center piece, in lieu of processed soy or wheat products. The results are healthy and delicious! This is not the first...
Aug 11, 2015 | Grilled, Pork, Recipes, Slaw, Weeknight Meals
Here’s a great dish for locavores – grab a pound of your favorite sausage and grill them, then put them on a bun with a flavorful slaw. We used sausage from Interbrook Farm – available at one of CSA+’s many pick-up locations! Let’s talk...
Aug 11, 2015 | Gluten Free, Grilled, Paleo, Recipes, Vegan
Have you tried our Baba Ghanoush recipe? This is basically a deconstructed baba ghanoush, thick slices grilled and drizzled with flavorful tahini sauce. This preparation makes a great side, arrange the slices on a platter for a barbecue or picnic. For this recipe,...
Jul 21, 2015 | Gluten Free, Grilled, Recipes, Vegan
The beginning of the eggplant harvest means tomatoes, peppers, and cucumbers are not far behind! Eggplant is a surprisingly versatile vegetable that lends itself well to stir-fries, sautéing, stewing, and grilling. This is one of my favorite ways to prepare eggplant,...
Jul 21, 2015 | Gluten Free, Grilled, Paleo, Pork, Recipes, Weeknight Meals
This is a surprising use for pork shoulder, but stay with us, it works. This recipe is inspired by a Bon Appetit recipe for gochujang pork, but I adapted to work with ingredients that are easily found. You might have all the ingredients for the marinade in your...
Jul 13, 2015 | Greens, Grilled, Recipes, Salad, Vegetarian, Weeknight Meals
We’ve once again been lucky to have Emma Frisch of Firelight Camps stop by the Farm Kitchen and together we created this campfire inspired dish! If you’ve never tried escarole it’s a leafy green that looks similar to lettuce. You can tell lettuce and...
