Dec 15, 2015 | Pork, Recipes, Soup
If you’re looking for a fun post-holiday meal loaded with fresh vegetables, how about ramen? Even better, how about ramen made with rich local ramen stock, fresh noodles, pasture raised pork, and fresh, vibrant winter vegetables. This meal is so easy to make,...
Jun 10, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA
Watermelon radishes are a member of the brassica family, that grow large and globular. The exterior is pale green, and the interior a beautiful bright red, hence their name. Watermelon radishes are also known as red meat radishes. This unique vegetable is delicious...
Mar 24, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegan
We’ve tested a lot of recipes lately that will work with different vegetables and different times during the CSA Season, like this crunchy slaw and these fresh spring rolls. This recipe is an old favorite of mine, and I was planning on holding off until summer...
Mar 12, 2014 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegetarian
Entertaining this weekend?? This cheese platter takes the best of our winter root vegetables and replaces the traditional crudite or crackers with thin roasted roots alongside hearty cheeses and dark beer. The perfect beginning to your meal – and a refreshing...
Mar 10, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Syracuse CSA, Vegan, Weeknight Meals
Do you love sushi, but want something more filling? This dish combines all the flavors of sushi, in an easy to prepare salad that fills you up without the labor of regular sushi. Don’t get me wrong, I love making sushi rolls, and we made some great watermelon...
