Jun 14, 2016 | Gluten Free, Paleo, Recipes, Side Dishes, Vegan
Do you have any idea how versatile radish & kohlrabi are? Fresh and crunchy both of these brassica vegetables can be enjoyed raw or cooked. One of the things I love about radish and kohlrabi are that they are completely different when cooked. Soft and mellow, this...
May 2, 2016 | Greens, Paleo, Recipes, Vegan, Weeknight Meals
Bok Choy is one of the earliest vegetables to come up in the field, and the latest! A fan of cooler weather, CSA members enjoy fresh and flavorful bok choy often in our CSA. High in vitamin A and C, a head of bok choy can turn into a quick and flavorful meal in...
Mar 23, 2015 | Kitchen Essentials, Recipes
Everyone has their own set of kitchen essentials and must-haves, especially as your cooking style evolves. My advice would be to skip the large set of pots and pans, in favor of a few basic higher quality options. All of the recipes on the site can be cooked with this...
Nov 17, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
What are your cooking habits like? For me, during the week I need dishes that are easy to pull together, and bonus points if my almost 4 year old can help scrub or chop some root vegetables. Dishes that can extend into another meal are always a plus. Enter fried rice....
Aug 18, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
Like many of the vegetables we grow, the bok choy that comes in our CSA shares is much larger and fuller than what you might see in the store. The main variety we have been harvesting this year has large white stalks and vibrant green leaves. The leaves and stems cook...
