Aug 5, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan, Weeknight Meals
We’ve had awesome bunches of scallions in the CSA shares this year! These scallions are not like the little bunches you see at the store. They are plentiful, and can be used in a variety of ways. Check out our post for more ideas – we had 13 did we miss...
Aug 5, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Pork, Recipes, Seneca Falls CSA, Syracuse CSA, Weeknight Meals
Stir-fry is an easy and delicious way to use up the veggies in your CSA share. In our house we usually have stir-fry the night before our new box comes with whatever odds and ends we still have from the week before. Most of the time I don’t even use a recipe, I...
Jul 14, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan, Weeknight Meals
Fried rice is easy to make with rice that has been completely cooled. I’ve been making a version of this rice for a while, after I first spotted the recipe in the New York Times. This dish is good with almost any vegetable, but the combination of the kale and...
Jun 19, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Cooking Without a Recipe, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA
Stir-fry is the perfect dish to throw together with whatever’s in your CSA Share Box. Farm staff picks up their CSA Shares on Thursdays, so often on Wednesday I make a stir-fry with whatever’s still kicking around the fridge. Greens, roots, radishes,...
Mar 24, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegan, Weeknight Meals
Are you looking for a weeknight friendly and creative way to transform some of your winter root vegetables? Look no further! This recipe is super simple and a fun way to use up some parsnips, carrots, and daikon radishes. Start by quickly peeling your vegetables...