Oct 1, 2016 | Recipes, Sandwich, Turkey
A rueben is a classic that may or may not need updating, but this version is simple, arguably lighter than the diner version, and it’s going to be perfect for your Thanksgiving leftovers! I also laced the dressing with chipotle, because I can’t...
Oct 1, 2016 | Recipes, Sandwich, Vegetarian
Even though my vegetarian days are over, I love vegetarian reubens (and also Turkey Reubens!). Here we combine tempeh with an easy faux sauerkraut, chipotle laced Russian dressing and of course Swiss cheese on griddled rye bread. The results are satisfying –...
Feb 28, 2016 | Beef, Holidays, Recipes
I was a vegetarian for years, but there’s something really nostalgic to me about corned beef and cabbage. When I set out to make a local, updated version I realized there’s not really much I remember about my mother’s version but the taste and smell....
Oct 27, 2015 | Gluten Free, Paleo, Recipes, Side Dishes, Vegan
Try this easy “faux kraut” as an addictive side dish or snack, on top of a sandwich, or as the base of a winter salad. This recipe is as quick and allergen friendly as they come, the ingredient list is short, but the flavor is great. Use red or green...
Aug 12, 2015 | Gluten Free, Recipes, Slaw, Vegan
Fennel is sometimes overlooked in the CSA share, but it’s one of the most versatile vegetables in we grow! When fennel is used raw, it’s crunchy and flavorful. This light slaw is a great addition to any picnic or barbecue. Flavored mostly with lemon juice,...
