Aug 11, 2015 | Appetizers & Snacks, Fritters & Latkes, Gluten Free, Recipes, Vegetarian
I first encountered these meal size fritters at Asparaganza, and they’ve been on my list to try ever since then! Okonamiyaki (just pronounce it phonetically) is a Japanese street-food snack that’s a great way to use up a bunch of CSA veggies, then top it...
Jul 21, 2015 | Gluten Free, Recipes, Vegan, Weeknight Meals
Grilled tofu is a great summer option for vegetarians, and honestly even though I’m no longer a vegetarian, it’s one my favorites. This recipe is inspired by a Bon Appetit recipe for gochujang pork, but I veganized it and adapted it to work with...
Jul 21, 2015 | Gluten Free, Grilled, Paleo, Pork, Recipes, Weeknight Meals
This is a surprising use for pork shoulder, but stay with us, it works. This recipe is inspired by a Bon Appetit recipe for gochujang pork, but I adapted to work with ingredients that are easily found. You might have all the ingredients for the marinade in your...
Jul 14, 2015 | Gluten Free, Paleo, Recipes, Slaw, Vegan
Are you wondering what to do with the dill in your CSA Share? Here’s the easiest recipe I can think of. It’s quick, refreshing, and everyone at your picnic should be able to eat it. (Vegans (swap maple syrup for honey), paleo, gluten free, etc.) The recipe...
Jan 15, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Pork, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA
I’m really excited to share with you the farmer favorite of our farm Christmas party! We had a really great cabbage harvest during the 2014 season, and with every dish I try a new appreciation for this humble vegetable grows. Fresh apples and slow cooking turn...
