Oct 1, 2016 | Paleo, Recipes, Soup, Vegan, Weeknight Meals
Butternut squash soup is one of the easiest soups to master! Well, all winter squash soup for that matter, you just slice them in half, scoop out the seeds, roast, and purée with just about anything. My go-to is usually a bright and fresh apple butternut soup, but I...
Jul 15, 2016 | Gluten Free, Recipes, Vegan, Weeknight Meals
Even though my vegetarian days are long over, I still enjoy tofu. I made a chicken version of this salad, and I am really partial to this vegan version! There’s one step that really gives the tofu a great texture, pressing. When you press the water out of tofu,...
Jul 15, 2016 | Grilled, Pasta, Recipes, Vegetarian, Weeknight Meals
This pasta salad is so simple, but the ingredients come together perfectly and I suggest you make it right away! I wanted to give our members a simple way to use up their summer squash that could be enjoyed warm or cold and I think I’ve found it. I made a batch...
Jul 15, 2016 | Gluten Free, Recipes, Salad, Weeknight Meals
When it’s extra hot out the fresh lettuce in your CSA share is the perfect bed for a huge salad platter. This salad is a full meal – rounded out with spicy chorizo from Autumn’s Harvest Farm. If you’re a vegetarian just leave the sausage off,...
Jun 14, 2016 | Greens, Pasta, Recipes, Vegan, Weeknight Meals
The start of the CSA has been amazing this year, and one of the reasons is the mizuna! Mizuna is an Asian green that is mild tasting and very easy to work with. You’ve probably seen it in baby salad mixes, but we grow big leaves of it. It has feathery edges and...
Jun 14, 2016 | Brunch, Gluten Free, Recipes, Vegetarian, Weeknight Meals
There’s really nothing easier to pull off then a simple frittata. It showcases fresh vegetables, local eggs, and a bit of dairy in an easy format almost everyone can enjoy. Frittata is a go-to weeknight dinner for me when I don’t know what else to do or...
