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Vegetarian Mushroom Stuffing with Miso Gravy

Vegetarian Mushroom Stuffing with Miso Gravy

There are so many variations of stuffing, and it’s really easy to make a satisfying vegetarian version. I like to keep the stuffing on the side of turkey –  there are differing opinions on this, but from a food safety standpoint the it’s much safer...
Slow Cooker Beets

Slow Cooker Beets

For fresh salads and honestly, just snacking I love slow cooked beets. They’re tender and smooth with a sweet, fresh flavor. I usually make a little foil packet and bake them for over an hour in the oven, but lately I’ve been on a mission to utilize my...
Sushi Burritos with Quick Pickled Ginger

Sushi Burritos with Quick Pickled Ginger

There is a craze that is apparently sweeping the nation, it hasn’t yet reached the Fingerlakes (that I know of, please tell me if I’m wrong!), but it’s the ultimate mash-up. Sushi burritos! Sushi rice and fixings inside a burrito you can customize to...

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