Jun 14, 2016 | Gluten Free, Paleo, Pickles, Recipes, Salad, Vegan
You’ve had pickles right? Good, this is basically pickle salad. Inspired by traditional Cucumber Salad, this variation uses kohlrabi, cilantro, and spring onion. My Mom made vinegary cucumber salad and also a version with sour cream, I think it was basically...
Jun 14, 2016 | Gluten Free, Recipes, Salad, Vegan, Weeknight Meals
Napa Cabbage is a sweet, mild Asian cabbage that usually appears in our CSA shares early in the season, before traditional cabbages and again in the fall. Napa cabbage is great in salads, slaws, stir-fries, soups. It’s surprisingly versatile, although many of our CSA...
May 2, 2016 | Greens, Paleo, Recipes, Vegan, Weeknight Meals
Bok Choy is one of the earliest vegetables to come up in the field, and the latest! A fan of cooler weather, CSA members enjoy fresh and flavorful bok choy often in our CSA. High in vitamin A and C, a head of bok choy can turn into a quick and flavorful meal in...
Mar 31, 2016 | Gluten Free, Grilled, Paleo, Recipes, Vegan
Armed with olive oil, salt, pepper, and a set of tongs you can grill just about any vegetable that comes in your CSA share. I’ve never had a grilled vegetable I didn’t like, but there are a few tips for success. Some vegetables taste great with just a bit...
Mar 31, 2016 | Appetizers & Snacks, Gluten Free, Greens, Paleo, Recipes, Vegan
Here’s a crispy, crunchy snack that’s perfect for afterschool or really any time. Kids love kale chips – so this is a really fun recipe to make with your little ones. Older children can probably make this recipe themselves with a little supervision....
Feb 29, 2016 | Drinks, Greens, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
If you’re jonesing for a creamy green drink this year you don’t have to go through the drive thru! This smoothie is easy, dairy free, and 100% natural. Surprise your little ones before school on St Patrick’s Day (or any day for that matter), make a...
