Aug 26, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
Arugula is a spicy green that lends itself to a variety of preparations. However you decide to enjoy it, lemon juice helps mild the peppery flavor nicely. This is a simple white pizza topped with raw arugula dressed with lemon and olive oil. In a happy accident, I ran...
Jul 7, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Recipes, Syracuse CSA, Vegetarian
The first beets are coming out of the field and they are beautiful!! The CSA Shares will have a bundle of these beets with the greens attached. The greens are edible, and taste similar to swiss chard. They can be sautéed like any hearty green. This pizza will require...
Mar 24, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Recipes, Syracuse CSA, Vegetarian
Beet and goat cheese is always an excellent combination, and this flatbread is a great starter or main dish anytime in the CSA Season! If you love beet and goat cheese as much as we do, try this Beet, Goat Cheese, and Escarole Salad. There is not a lot of prep work...