Aug 5, 2015 | Appetizers & Snacks, Recipes, Vegetarian
Sometime last week deep into the summer squash harvest, I realized we don’t have an ovenbaked summer squash recipe in our archives! This recipe easily remedies that problem. While I was thinking about the deep-fried zucchini sticks from the chicken wing stand...
Aug 4, 2015 | Gluten Free, Recipes, Vegetarian
Risotto has a special place in my heart, it’s one of my ultimate comfort foods and the first time I made it was over the first Thanksgiving I spent with my husband. Risotto might sound “fancy”, but if you’ve never made it just check out this...
Aug 28, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Soup, Syracuse CSA, Vegetarian
This is one of my family’s favorite meals to eat – all year round. It’s non-traditional, I don’t think that Japanese miso soup would include noodles or so many veggies. It’s also great with other Asian components, like the addition of...
Aug 11, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Brunch, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
This simple dish is similar to a spanish tortilla, with squash in place of potatoes. The cooking process is simplified, and I didn’t include garlic or onions but they would be a welcome addition. I was really going for simplified flavors. This is easy to cook,...
Aug 7, 2014 | Auburn & Skaneateles CSA, Baking, Binghamton CSA, Dessert, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
Before we get started, I have to say that I cannot claim the genius of these cupcakes entirely. I found this recipe on Green Kitchen Stories, and I’ve made it over and over again, for a baby shower, for fun, and now for our blog. I have tweaked the recipe quite...
