Jul 15, 2016 | Grilled, Pasta, Recipes, Vegetarian, Weeknight Meals
This pasta salad is so simple, but the ingredients come together perfectly and I suggest you make it right away! I wanted to give our members a simple way to use up their summer squash that could be enjoyed warm or cold and I think I’ve found it. I made a batch...
Sep 1, 2015 | Pasta, Pesto, Recipes, Vegetarian
This recipe was one I saved with no expectations of being able to use this season – it seems like with a CSA you should never count on any two things being in the share together. So I was really excited to try this out when arugula finally came in this week with...
Aug 14, 2015 | Baking, Brunch, Recipes
Earlier in the week we made Fennel Pepper Slaw with Buttermilk Dressing, which left us with a lot extra buttermilk. Bummer, right? Nope! It was the perfect excuse to make this zucchini bread! You might already have a favorite zucchini bread recipe, but if you have...
Aug 11, 2015 | Gluten Free, Paleo, Recipes, Vegan, Weeknight Meals
Last week we got another great recommendation from our CSA member, Linda! (She recommended the kale stripping tool to us.) With all of the eggplant, peppers, and squash we grow she was surprised we didn’t have ratatouille in our archives and I completely agree!...
