Mar 31, 2016 | Gluten Free, Grilled, Paleo, Recipes, Vegan
Armed with olive oil, salt, pepper, and a set of tongs you can grill just about any vegetable that comes in your CSA share. I’ve never had a grilled vegetable I didn’t like, but there are a few tips for success. Some vegetables taste great with just a bit...
Dec 10, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes, Syracuse CSA
We grow all kinds of turnips on the farm, they’re great cold weather crops. The 3 varieties grown at Early Morning are, Hakurei Turnips, Pink Turnips, and Purple Top Turnips. The different varieties of turnips vary in taste, Hakurei Turnips are mild and sweet...
Dec 15, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA
Have you tried rutabaga yet? Often called yellow turnip rutabaga is a mild tasting root, with a creamy interior. Often enjoyed roasted or mashed, rutabaga is incredibly versatile and also great raw! Here rutabaga and other root vegetables are shaved and tossed with a...
Dec 8, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
Purple top turnips are the last turnips to make it to our CSA Shares. They are almost always a part of our winter share boxes, and surprisingly one they’re one of my favorites! Purple top turnips have a sharper flavor than pink turnips or Hakurei turnips making...
Jul 1, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Vegetable Guide
Pink turnips are harvested younger than the more common purple-top turnip and are a delicious variety with a mild and sweet flavor. Pink turnips have edible greens, so if they are attached sauté them or add them to a salad. Turnips have the best flavor when lightly...
