Jul 15, 2016 | Gluten Free, Recipes, Vegan, Weeknight Meals
Even though my vegetarian days are long over, I still enjoy tofu. I made a chicken version of this salad, and I am really partial to this vegan version! There’s one step that really gives the tofu a great texture, pressing. When you press the water out of tofu,...
Jun 14, 2016 | Gluten Free, Recipes, Salad, Vegan, Weeknight Meals
Napa Cabbage is a sweet, mild Asian cabbage that usually appears in our CSA shares early in the season, before traditional cabbages and again in the fall. Napa cabbage is great in salads, slaws, stir-fries, soups. It’s surprisingly versatile, although many of our CSA...
Nov 10, 2015 | Pickles, Recipes, Vegan
There is a craze that is apparently sweeping the nation, it hasn’t yet reached the Fingerlakes (that I know of, please tell me if I’m wrong!), but it’s the ultimate mash-up. Sushi burritos! Sushi rice and fixings inside a burrito you can customize to...
Jul 21, 2015 | Gluten Free, Recipes, Vegan, Weeknight Meals
Grilled tofu is a great summer option for vegetarians, and honestly even though I’m no longer a vegetarian, it’s one my favorites. This recipe is inspired by a Bon Appetit recipe for gochujang pork, but I veganized it and adapted it to work with...
Oct 28, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan, Vegetarian
This is a basic, and easy baked tofu recipe that goes well with stir-fry, roasted vegetables, in soup, or even a salad. It’s similar to our grilled tofu recipe, and even though my vegetarian days are long gone it’s often on our table. Marinate the tofu for...
