Oct 1, 2016 | Gluten Free, Recipes, Salad, Vegetarian
What’s the first thing that comes to mind when you think kale, apple, celery? Is it juice?! These make great juice ingredients, but if you don’t have a juicer then just toss them all together and enjoy this satisfying, crunchy fall salad. Our kale,...
Feb 27, 2016 | Beef, News, Recipes
We wanted to get really festive and put together a corned beef cabbage recipe for the site. When I started doing a little research, I found that making the corned beef simply required dumping a bunch of ingredients in a pan and leaving it alone for a week or so,...
Nov 20, 2015 | Holidays, Recipes, Vegan
There are so many variations of stuffing, and it’s really easy to make a satisfying vegetarian version. I like to keep the stuffing on the side of turkey – there are differing opinions on this, but from a food safety standpoint the it’s much safer...
Sep 19, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes, Seneca Falls CSA, Soup, Syracuse CSA
The farm kitchen doesn’t take sides when it comes to food. Vegetarian, paleo, vegan, gluten free, omnivore, we like it all! Often we use local pastured chicken bones to make homemade stock, especially after roasting one. A lot of recipes we’ve been testing...
Sep 9, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegetable Guide
The entire celery plant is edible, including the stalks, leaves, and seeds! Celery is found in mirepoix, the base for many French dishes that also includes carrots and onions. In Cajun cooking, celery is part of the trio of celery, onion, and bell pepper referred to...
