Jan 21, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
Here’s another Ottolenghi inspired dish! If you haven’t checked out this vegetable centric chef, I can’t recommend his books more. My favorite is Plenty More, but there are several to choose from. In addition to running a popular restaurant in...
Nov 16, 2015 | Holidays, Recipes, Vegetarian
Do you want to make a vegetarian at your Thanksgiving table really happy? Make a batch of these mini vegetable pot pies instead of a frozen turkey substitute. In fact, everyone will enjoy these, they can easily be made ahead of time and reheated while the turkey rests...
Oct 16, 2015 | Pasta, Pork, Recipes, Weeknight Meals
This might sound like a strange combination (pasta with apple?), but as they say on This American Life, stay with us. This easy pasta dish came from whatever we had laying around the farm kitchen plus super-fresh Brussels Sprouts. A pack of T-burg Grillers from The...
Dec 8, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA
Generally I enjoy the Brussels sprouts grown on our farm in simple preparations. Roasted with salt and pepper or sautéed with local bacon are some of my favorites. Lately I’ve been looking for dishes that make Brussels Sprouts more of a main dish, and I came...
Nov 11, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Pork, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA
We always end the CSA season with Brussels Sprouts and all of our members look forward to it! These sweet, mild, fresh from the field “tiny cabbages” are like nothing else. They don’t require much prep work and are best lightly cooked. Slice a few...
