Recipe Index
Rhubarb Compote
Ingredients
1.5 lbs of rhubarb stalks, washed and diced.
¾ cup of sugar
3 Tablespoons of Lemon Juice
...
Basic Salad Dressings
Basic Vinaigrette
Whisk together in a small bowl or blender:
1 - 2 small cloves of...
Butternut Squash Roasted with Sage
1 butternut squash, peeled, seeds removed, cut into 1 inch cubes
2-3 tablespoons olive oil
a dozen or so fresh sage leaves
salt and freshly ground pepper
In...
Leek Confit
Serve warm with fish or lamb, in scrambled eggs or pasta, or on crostini with goat cheese.
4 tablespoons butter
3 large leeks (white and pale green parts only),...
Leeks and Carrots
3 medium leeks (white and pale green parts only) halved cleaned and cut into 1 inch peices
3 tablespoons unsalted butter
1 lb carrots, cut diagonally into 1...
Roasted Chili Salsa
Makes around 4 cups
4-6 Anaheim or poblano chilies
2 cups coarsely chopped heirloom tomatoes
¼ cup chopped pitted green olives
¼ coarsely chopped cilantro
2 tablespoons olive...
