Recipe Index
Blanched Kale or Collard Greens
4 servings
1 Bunch of Kale or Collard Greens
Salt
Remove kale stems and chop coarsely, Add to
Spicy Napa Cabbage Slaw with Cilantro Dressing
4 Servings
1/4 cup rice vinegar (not seasoned)
2 teaspoons sugar
1 teaspoon grated peeled ...
Market Manager’s Rhubarb Sauce
This recipe was sent to us by Cathy Koken, the Market Manager of the Ithaca Farmers’ ...
Rhubarb Compote
Ingredients
1.5 lbs of rhubarb stalks, washed and diced.
¾ cup of sugar
3 Tablespoons of Lemon
Basic Salad Dressings
Basic Vinaigrette
Whisk together in a small bowl or blender:
1 - 2 small cloves of garlic, ...
Butternut Squash Roasted with Sage
1 butternut squash, peeled, seeds removed, cut into 1 inch cubes
2-3 tablespoons olive oil
a ...
