Recipe Index
Leek Confit
Makes 2 cups
Serve warm with fish or lamb, in scrambled eggs or pasta, or on crostini with ...
Leeks and Carrots
4 Servings
3 medium leeks (white and pale green parts only) halved cleaned and cut into 1 inch
Roasted Chili Salsa
Makes around 4 cups
4-6 Anaheim or poblano chilies
2 cups coarsely chopped heirloom ...
Greens, Heirloom Tomato and Lima Bean Soup
8 servings
1 cup dried large lima beans
2 bunches dandelion greens, Swiss chard, or mustard ...
Summer Squash with Braised Sweet Pepper and Basil
6 servings
3 tablespoons extra-virgin olive oil
1 large red bell pepper, cut into 1-inch ...
Heirloom Tomato and Eggplant Gratin
¼ cup extra virgin olive oil
2 or 3 medium sized heirloom tomatoes sliced ½ inch thick
1 lb. ...
