Recipe Index
Rhubarb Compote
Ingredients
1.5 lbs of rhubarb stalks, washed and diced.
¾ cup of sugar
3 Tablespoons of Lemon
Basic Salad Dressings
Basic Vinaigrette
Whisk together in a small bowl or blender:
1 - 2 small cloves of garlic, ...
Butternut Squash Roasted with Sage
1 butternut squash, peeled, seeds removed, cut into 1 inch cubes
2-3 tablespoons olive oil
a ...
Leek Confit
Makes 2 cups
Serve warm with fish or lamb, in scrambled eggs or pasta, or on crostini with ...
Leeks and Carrots
4 Servings
3 medium leeks (white and pale green parts only) halved cleaned and cut into 1 inch
Roasted Chili Salsa
Makes around 4 cups
4-6 Anaheim or poblano chilies
2 cups coarsely chopped heirloom ...
