Recipe Index
Greens, Heirloom Tomato and Lima Bean Soup
1 cup dried large lima beans
2 bunches dandelion greens, Swiss chard, or mustard greens, stems removed, leaves cut into 2-inch pieces
4 tablespoons extra-virgin olive oil, divided
Summer Squash with Braised Sweet Pepper and Basil
3 tablespoons extra-virgin olive oil
1 large red bell pepper, cut into 1-inch pieces
Salt and freshly ground pepper
1/2 cup water
1 1/4 pounds yellow summer...
Heirloom Tomato and Eggplant Gratin
2 or 3 medium sized heirloom tomatoes sliced ½ inch thick
1 lb. eggplant peeled and sliced into rounds about ¼ inch thick
4 sprigs of thyme
...
1 lb. eggplant peeled and sliced into rounds about ¼ inch thick
4 sprigs of thyme
...
Ginger and Cumin Swiss Chard
2 tablespoons vegetable oil
salt
1 ½ tablespoons fresh lemon juice
1 ½ tablespoons minced fresh ginger
2 jalapeño peppers, minced
2 bunches of Swiss chard –...
