Spicy Bok Choy with Sausage
Hi I'm Anton the owner of Early Morning Farm - and the webmaster for our website. I moved to
Escarole Salad with Garlic Dressing
4 servings 1 Head of escarole 2 garlic cloves, peeled and finely chopped 1 ½ teaspoons Dijon
Parsley Almond Pesto
1 clove garlic 1 bunch chopped flat leaf parsley ¾ teaspoon salt 1/3 cup olive oil 1/3 cup ...
Blanched Kale or Collard Greens
4 servings 1 Bunch of Kale or Collard Greens Salt Remove kale stems and chop coarsely, Add to
Spicy Napa Cabbage Slaw with Cilantro Dressing
4 Servings 1/4 cup rice vinegar (not seasoned) 2 teaspoons sugar 1 teaspoon grated peeled ...
Market Manager’s Rhubarb Sauce
This recipe was sent to us by Cathy Koken, the Market Manager of the Ithaca Farmers’ ...