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Early-Morning-Farm-RhubarbThis recipe was sent to us by Cathy Koken, the Market Manager of the Ithaca Farmers’ Market.


6-8 cups rhubarb
1 cup water
1 ½-2 cups sugar
2-3 tbsp minute tapioca

Wash rhubarb and dice. Put in saucepan with sugar and bring to a boil. Add tapioca and stir until well mixed. Cool and serve.

Great on yogurt, oatmeal, cottage cheese.

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