Jul 15, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Slaw, Syracuse CSA, Vegan
This week’s shares brought the appearance of so many of my favorites! One of the benefits of joining a CSA is eating with the seasons, our CSA shares change so much from June – November and it’s fun trying new things each week. I love fresh cilantro...
Jun 18, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Slaw, Syracuse CSA
This slaw is easy to make, so refreshing! Napa cabbage is the base, and any veggies can be added. Week 2 CSA Shares include kohlrabi, so I used 1 kohlrabi and 1/2 head of Napa cabbage with a carrot added for color. Radishes would also go well here, as well as...
Mar 24, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Slaw, Syracuse CSA, Vegan
This fresh, bright crunchy slaw is sure to brighten up this last stretch of winter, and will be a welcome addition to summer meals! Use any cabbage if red is not an option, Wakefield and Napa Cabbage would be lovely and this will also work well with or without...
Jan 25, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Slaw, Syracuse CSA, Vegan
This dish could change the way you think about turnips. In this format they come out tasting similar to a radish, fresh crisp, and just a hint of spicy. The apple is the perfect sweet, crunchy counterpart and everything is mellowed out with a vinaigrette lightly...
Dec 1, 2013 | Auburn & Skaneateles CSA, Binghamton CSA, CSA Experiences, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Slaw, Syracuse CSA, Vegan
The different varieties of kale we grow on the farm are rich, hearty and great in a variety of formats. Blanched, raw, braised they take on a variety of textures and flavors. In the height of the CSA Season garlicky braised greens are a staple for our dinners, but I...
Sep 3, 2012 | Gluten Free, Recipes, Slaw, Vegan
8 Servings 2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups) 1 yellow, orange, or red bell pepper 2 carrots, thinly sliced crosswise 1/2 cup vegetable oil 1/4 cup cider vinegar 1/4 cup salted peanuts 2 tablespoons packed...
