Jul 14, 2015 | Recipes, Sandwich, Slaw, Vegan
What’s a vegetarian alternative to pulled pork? I wanted to make something vegetable based, not soy or seitan based. After a little research, I found a suggestion for carrots and barbecue sauce. I took it a step further with an easy homemade sauce, and the...
Jul 14, 2015 | Gluten Free, Paleo, Recipes, Slaw, Vegan
Are you wondering what to do with the dill in your CSA Share? Here’s the easiest recipe I can think of. It’s quick, refreshing, and everyone at your picnic should be able to eat it. (Vegans (swap maple syrup for honey), paleo, gluten free, etc.) The recipe...
Nov 4, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Slaw, Syracuse CSA, Vegetarian
We’ve got a couple of unconventional dishes in the Week 22 meal plan for our csa and this is one of them! Brussels sprouts are often referred to as tiny cabbages, so it’s not surprising that they make a great slaw. Paired with tangy lemon and a dash of...
Sep 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Slaw, Syracuse CSA, Vegan
Most people turn to stir-fry for bok choy, which is definitely a delicious option! Bok choy is really versatile, and can also be grilled, braised, and enjoyed raw like in this slaw. Bok choy is a great addition to any salad, it’s mild tasting and the stalks are...
Aug 11, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Slaw, Syracuse CSA, Vegetarian
I love our fresh cabbages! Cabbage stores well, and still tastes really sweet and mild even after keeping it in the refrigerator for a while. If you want to tackle the rest of your CSA first, just put the cabbage in a plastic bag in the vegetable drawer of your...
Jul 21, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Slaw, Syracuse CSA
When cabbage is very fresh it has a sweet and mild flavor – it’s really best enjoyed raw during the summer months! I used a cone-shaped Wakefield cabbage for this slaw, but any variety of cabbage will work (you could even try Napa). This slaw is really...
